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Mundiastuti, Luki and ., Faridah and Arini, Diyah and Kertapati, Yoga (2023) MODIFICATION OF KOYA NATE (TUNA AND TEMPE) TO IMPROVE NUTRITIONAL VALUE AND ORGANOLEPTIC QUALITY. Tianjin Daxue Xuebao (Ziran Kexue yu Gongcheng Jishu Ban)/ Journal of Tianjin University Science and Technology, 56 (2). pp. 53-66. ISSN 0493-2137