FREKUENSI KONSUMSI JUNK FOOD PADA PASIEN CA PAYUDARA DI RUANG BEDAH RSAL Dr. RAMELAN SURABAYA

Widayanti, Dini Mei and Sasmita, Aprilia (2017) FREKUENSI KONSUMSI JUNK FOOD PADA PASIEN CA PAYUDARA DI RUANG BEDAH RSAL Dr. RAMELAN SURABAYA. Prosiding HEFA. ISSN 2581-2270

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Abstract

Junk food is food that contains the amount of fat, salt, high sugar, but limited nutritional content. The purpose of this study to analyze the relationship between the frequency of consumption of junk food to stage Ca mammae in adults patients. The research design was a descriptive with cross sectional approach. The independent variable is the frequency of junk food consumption and the dependent variable is stage Ca mammae. Samples were taken using simple random sampling as many as 40 patients Ca mammae in the surgical room RSAL Dr. Ramelan Surabaya. The data were collected using FFQ questionnaire and observation sheet. Data were analyzed using Spearman's test with significance level p < 0,05. The results showed that the higher the frequency of consumption of junk food, the higher the stage Ca mammae. Frequency of consumption of junk food a low average as many as 27 people (67,5%) and stage of Ca mammae stage 2A average of 11 people (27,5%). The results showed the frequency consumption of junk food associated with stage Ca mammae (p = 0,001). The implication of this study is the frequency of junk food consumption associated with stage Ca mammae, because the content of junk food will affect the carcinogen substances in the body that can trigger the occurrence of cancer. Nurses in the surgical room should conduct health education on a healthy diet in order to reduce the consumption of junk food. Keywords : Junk Food, stage Ca mammae, Ca mammae

Item Type: Article
Subjects: R Medicine > RD Surgery
R Medicine > RT Nursing
Divisions: Faculty of Medicine, Health and Life Sciences > School of Medicine
Depositing User: Unnamed user with email nadiaokhtiary@stikeshangtuah-sby.ac.id
Date Deposited: 14 Sep 2020 11:33
Last Modified: 19 Oct 2020 07:55
URI: http://repository.stikeshangtuah-sby.ac.id/id/eprint/19

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