Relationship Of Stress Levels And Diet With Blood Sugar Levels In Patients Of Type 2 Diabetes Mellitus

Sari, Ninik Ambar and Nurhayati, Ceria and Rustini, Sri Anik (2020) Relationship Of Stress Levels And Diet With Blood Sugar Levels In Patients Of Type 2 Diabetes Mellitus. STRADA : Jurnal Ilmiah Kesehatan, 9 (1). pp. 241-247. ISSN 2614-350X

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Abstract

Diabetes mellitus (DM) type 2 is a condition in which the body tissue doesn’t respond to the action of insulin. Type 2 DMcan cause complications if it doesn’t managed properly, good DM management behavior for patients needs to be done by maintaining a healthy diet and stress will increase blood sugar levels. The purpose of this study was to determine the relationship of stress levels and dietary patterns with blood sugar levels in patients with diabetes mellitus at the Klampis Ngasem Health Center in Surabaya. This study uses analytic design with cross sectional design. The sampling technique in this study was purposive sampling of 60 respondents. Data collection was carried out using a questionnaire. Data processing using the SPSS program with the Spearman Rho test with a significance value <0.05. Statistical test results for the stress level obtained a significant number or ρ = 0.000 then Ho is rejected, H1 is accepted. This shows that there is a correlation between stress level and fasting blood glucose level of type 2 diabetes mellitus patients in Klampis Ngasem Public Health Center in Surabaya with a correlation value of 0.544, which is located between 0.4 -<0.6, is in the medium category. While the statistical test for dietobtained a significant number or ρ = 0.002 then Ho is rejected, H1 is accepted. This shows that there is a relationship between diet and blood sugar levels of diabetes mellitus type 2 patients in Klampis Ngasem Public Health Center in Surabaya with a correlation value of 0.395, which is located between the numbers 0.2 -<0.4 is the weak category. Discussion: The importance of the role of nurses to continue to provide information to patients with type 2 diabetes mellitus to manage dietproperly and to manage stress levels to prevent increased blood sugar levels.Key Words:Stress, Diet, Blood SugarLevel,Diabetes mellitus

Item Type:	Article
Subjects:	R Medicine > R Medicine (General) R Medicine > RT Nursing
Divisions:	Faculty of Medicine, Health and Life Sciences > School of Medicine
Depositing User:	Ninik Ambar Sari
Date Deposited:	05 Dec 2022 02:11
Last Modified:	05 Dec 2022 02:11
URI:	http://repository.stikeshangtuah-sby.ac.id/id/eprint/1027

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